Li XZ. Dahong Nuomizi, a high quality Lychee cultivar. S Chn Fruits. 1996; 25(2):42. [ Google Scholar] Huang CC, Wang YT (1990) Effect of storage temperature on the color and quality of Lychee fruit. Acta Hortic:269–307

Possess anti-oxidant activity; inhibition of proliferation and induction of apoptosis in cancer cells through up- and downregulation of multiple genes

Promising cultivar selected from cultivar Dahongpao; productive and produce large fruits of average size 24.2 g; TSS is 17.4–18.10 brix Early-maturing cultivar; stable and high yield; vigorously grown trees; large fruits of average weight 60 g; pulp is juicy, sweet and of good quality; best grows at altitude between 600m and 1300 m

Akamine EK (1960) Preventing the darkening of fresh lychees prepared for transport. Technical Progress Report of Hawaii Agricultural Experimental Station, University of Hawaii 127, pp. 17 Continue beating for 10 minutes, the buttercream will start to come together before getting light and silky

Litchi chinensis subsp. philippinensis (Radlk.) Leenh. It is common in the wild in the Philippines and rarely cultivated. It has thin twigs, six to seven stamens, long oval fruit with spiky protuberances up to 3mm (0.12in). [9] Epicatechin: A flavonoid that may improve heart health and reduce your risk of cancer and diabetes ( 5, 6). Late-maturing cultivar with small leaves tree; large-rounded fruit with many dark spots; flesh is scented and sweet; size of seed is variable Liang RG, Liu WB, Tang ZN, Xu Q. Inhibition on respiratory syncytial virus in vitro by flavonoids extracted from the core of Lychee chinensis. J Four Military Med Univ. 2006; 27(20):1881–1883. [ Google Scholar]