Todd, Stuart. (22 November 2018) " Carambar & Co. completes plant centralisation after EUR35m investment" Just-Food. Retrieved 17 January 2020.

lt;p>Sugar,Cocoa Mass,Cocoa Butter,Skimmed&nbsp;Milk&nbsp;Powder,Whey Powder (from&nbsp;Milk),Vegetable Fats (Palm, Shea),Milk&nbsp;Fat,Emulsifiers (Soya&nbsp;Lecithins, E476),Orange Oil,Flavouring,Milk Solids 14 % minimum,Cocoa Solids 25 % minimum,Contains Vegetable Fats in addition to Cocoa Butter</p> This is where the chocolate orange came in. When Frank and Noel Terry gained control of the company in 1923, they developed a new factory – Terry’s Chocolate Works – and a brand new line of products. More recent advertisements (after the rebranding) do not feature French and contain the new slogan "Round but not round for long" (some include the Countdown timer music). The newest advertising campaign in the United Kingdom features various situations in which people are trying to break the segments of their Terry's Chocolate Orange apart with the slogan "Smash it to pieces, love it to bits". The chocolate apple had also come to an end in 1954 due to a limited supply of cocoa available after World War 2. So the company invested in the increased production of chocolate oranges instead.He joined new owner George Berry two years later to rename the business “Terry & Berry.” It was later renamed again in 1828 to “Joseph Terry and Company” when Berry left the firm.

British Association for the Advancement of Science (1932). Report of the Annual Meeting. J. Murray. – via Google Books. Chocolate Orange bar: a bar of six segments, initially produced with smooth vertical segments (similar to a Toblerone bar), then, later, with textured segments that mimic those of the traditional orange shape. For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned. Chocolate Orange White Eggs: egg-shaped white chocolate versions of Chocolate Orange that were available for one EasterThe factory was returned to Terry’s – officially named Terry’s of York – after the war, although rationing and limited imports made it challenging to scale up production of confectionery items. Terry’s had many owners through the years. Chemist Joseph Terry joined a York sweets company in 1823, where he developed new lines of chocolate, candied peel, and marmalade. [1] In 1830 he became sole owner of the business [2] and following his death it was eventually passed to his sons, including Joseph Jr. who managed the company. [3] In 1895 it became Joseph Terry and Sons Ltd., with directors including Joseph Jr. and his own son Thomas. [4] Chocolate Orange – Egg & Spoon: a milk chocolate egg filled with an orange fondant filling (similar to Cadbury's Creme Egg)